We all love dining out aton weekends, don’t we? Just imagine, how many of us come through a popular restaurant or bar on a Friday night, and then try to picture how many of us end up on the wrong side of the equation and suffer some type of food allergy. Researchers estimate that 15 million Americans—about one in every 20 of us--—have the tendency to become a food allergy victim. The percentage is even higher iamong kids. That means that a significant number of diners put their health on the line just because of their lack of awareness abonut food allergies.