Let's try something new at Nu Er Hong, which is the parrotfish tossed with chillichili crab sauce. You are on towill enjoy a deep-fried fish fillet prepared with a fresh combination of hot bean paste, chillichili sauce, tomato ketchup and ginger, then thickenedthickened with fresh eggeggs for itsa gravy tothat will ignite your tastebuds.

For those who are into healthya healthier lifestyle, you can opt to have it steamed the teo chew style. The Parrotfish fillet isparrotfish filet steamed to perfection and masterfully blendblended with ginger, salted vegetablevegetables, tomato, tofu, and a dash of sesame oil and, garnished with spring onions for a tantalizing culinary experience.